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- Description
Dime Cook Book - Originally Published in 1859, this 1863 printing of this book contains recipes for Breads, Cakes, Breakfast Dishes, Beef, Veal, Mutton, Pork, Venison, Poultry and Game, Fish, Pies, Puddings, Jellies, Preserves, Sauces, Soups, Pickles, Ice Cream, and Shell Fish. It also includes a "Carver's Manual". 100 pages, Facsimile Reproduction